Lu Jueyu didn’t force it, and said, "Tell me when you run out of it. My husband brought back a lot of soapwort before, and I made a lot of liquid soap. There is still a lot left."
"Okay."
This time, Pan Meijia did not refuse. Soapwort couldn’t be kept for very long, which is why most people don’t make a lot at once. They made it once in a while so it doesn’t get wasted.
After washing the dishes, Pan Meijia did not return to Lu’s house. Since Lu Jueyu has three empty rooms in her house, she tidied up a room, heated up the Kang, and asked Pan Meijia to rest there. Since there was nothing to do, Pan Meijia didn’t refuse and went to bed to take a nap.
As for Lu Jueyu, after locking the door, she went to her own space. In her space, she harvests some fish and makes smoked fish, fish balls, and fish sausages. As for oysters, she found that her space could produce oyster sauce and pearls at the same time. Since there were not many oysters in her space, she only made fifty bottles of oyster sauce and let the rest of the oyster to reproduce.
Fifty bottles of oyster sauce will last her for a long time.
After that, she went to the bathroom and soaked in hot water for thirty minutes. Feeling refreshed, she baked more cookies, muffins, and bread. It is really convenient to cook with these modern tools. As much as she wished she could get these things out, she couldn’t.
When she tried to take out the microwave, she felt something blocking her. It seems like she can’t take out something that doesn’t fit the era. As for the pan, it is counted as a metal tool and can be taken out. Although she can go into her space to cook, she cannot be as free as before after getting married. What if she is discovered by Li Chenmo when she enters and exits the space?
Thinking of this, Lu Jueyu decided to ask Li Chenmo to help her build a brick oven in the backyard. With a brick oven, she doesn’t need to enter her space to bake. It also gives her an excuse when she takes out baked food in the future.
In addition to baking biscuits and other snacks, Lu Jueyu also makes a lot of roast chicken and roast pork. She spent five days in her own space, that was equivalent of two hours outside. When she left her space, she went to the kitchen and made egg rolls for an afternoon snack.
She took half a catty of pork belly, half a catty of beef, and half a catty of chicken and minced them. Then she took a cabbage and a few carrots from her space. She shreds the cabbage and dices the carrots. Then stir-fried the meat and vegetables and added some salt, sugar, garlic, ginger, and sesame oil. After seasoning the filling, she took it off the stove and set it aside.
Lu Jueyu took out an uncooked egg roll skin and a tin of vegetable oil from the space. She poured the oil into the iron wok and heated it. While waiting for the oil to be ready, she starts to wrap the egg rolls. When the oil was hot enough, she placed the egg rolls in it while she continued to wrap more egg rolls.
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