Male Lead's Canon Fodder Wife novel Chapter 204

Since Li Chenmo didn’t want to talk about it, Ling Yun stopped asking, and the two of them walked in silence.

After hesitating for a moment, Ling Yun said, "If you need my help, just let me know. I will help in any way I can."

Li Chenmo was surprised by his words. They only chatted briefly for two days and were not even considered acquaintances. Ling Yun actually offered his help, which was beyond his expectations. Although it was unusual, Li Chenmo did not guard against him. Instead, he felt close to him, as if they had known each other for a long time.

He nodded and said, "Okay, I will come to you when I need help. If you need help, you can also come to me. After all, we are neighbors." _{freewebnøvel.com}

"Alright." Ling Yun agreed readily.

At the same time, Lu Jueyu went to her space and took out the seeds from the warehouse. She got cucumbers, eggplants, tomatoes, peppers, pole beans, lettuce, melons and sunflower seeds.

She will distribute the seeds into different plots and plant some sunflowers with other plants in the same plot, as sunflowers are good companions for these plants. Since the seeds produced in her space do not require germination, she can plant them directly into the soil, which saves her a lot of time.

After getting the seeds, she left the space and started planting lettuce, eggplants, peppers, and pole beans in her front yard. As for tomatoes, cucumbers, and melons, she will plant them in the backyard. After preparing the soil for planting, it took her four hours to complete her work.

When she was done, she massaged her sore lower back and let out a long sigh. Then she took a bucket, filled it with water from the space, and watered the seeds. It took her another two hours to finish the job. Standing in the backyard and looking at the vegetable garden, Lu Jueyu felt very satisfied.

After washing her face, hands, and feet, she went to her own space to prepare lunch for her husband. Today, she made salty bamboo tube rice, egg drop soup, stir-fried vegetables, and Mapo tofu. For an afternoon snack, she made Pukis, a snack from Indonesia.

Pukis is an Indonesian street food made from eggs, sugar, wheat flour, butter, yeast, and coconut milk. Pukis come in many flavors, but Lu Jueyu made banana and pandan flavors for her husband. This snack is soft, fluffy, chewy, sweet, and has a coconut flavor. It is also baked using a crescent-shaped mold.