Male Lead's Canon Fodder Wife novel Chapter 237

At the same time, Lu Jueyu was in her space, checking the pig feed produced by her space. Because of the pig feed she made, the piglet grew up a lot. When she went to check on the pigs just now, the previous piglets had grown several times, each weighing more than 20 kilograms.

With their current weight, they can finally eat pig feed produced in space. Since the pig feed can be produced by the factory in her space, Lu Jueyu now saves more energy in cooking the pig feed herself.

With more free time, she began to review high school textbooks in her own space. As a college graduate, she still has tutor qualifications. While reading the textbook, she wrote down the key points and her own understanding.

According to her understanding, in addition to Chinese, mathematics, and foreign languages, science courses also need to test physics, chemistry, and biology. As for liberal arts, they will take exams on history, political science, and geography.

But this was how she took the college entrance examination in her previous life. As for the subjects of the college entrance examination in 1977, she had no idea. She also didn’t know what major her husband would choose, so she made a summary of each subject. As for herself, she is still more interested in science compared to liberal arts.

At the time of the exam, Li Chenmo was about twenty-seven years old, which was pretty good. According to history, the youngest participant was in his teens and the oldest was in his late thirties. Thinking of the swarming of girls around her husband, Lu Jueyu suddenly hesitated.

Her original plan was to do business while her husband attended the university. But thinking about those women in college, she could imagine how they would pursue her husband. Maybe she should discuss it with her husband first.

After she finished reviewing a few chapters of the textbook, Lu Jueyu put down the pen and massaged her stiff shoulders. She stretched her sore body, let out a long sigh, and went to prepare lunch. Considering her family and the Li family’s health, she decided to make more herbal chicken soup today and give some to them.

After making up her mind, she used two whole chickens, and added red dates, wolfberry, angelica root, Codonopsis root, astragalus root, Chuanxiong root, and 300-year-old wild ginseng to make chicken soup. She also put some yam and shiitake mushrooms in the soup.

She uses a large pot and boils all the ingredients with six liters of water. After the water boiled, she turned down the heat and let it simmer for an hour. While waiting for the chicken soup, she made Mapo tofu, steamed buns, spring rolls, and vegetable salad. For an afternoon snack, she prepared beef empanadas and soy milk.