In Lu Jueyu’s experience, the best ratio is one part egg to two parts water. As for the temperature, warm water around 45 degrees Celsius is most suitable for mixing beaten eggs and water.
Lu Jueyu didn’t use water, instead she took out some chicken broth from her space and heated it for a while. When the soup was warmed up, she cracked the eggs into a large bowl. She then poured the chicken broth into a large bowl slowly and stirred until the mixture was combined.
She took out several bowls from the cabinet and strained the egg mixture through a shive to remove any air bubbles. Then she covered the bowl with plastic wrap and poked a few holes. She used a big pot, put the bowl in, and poured some water into the pot.
Afterwards, she covered the pot and let it steam for seven minutes. While she waited, she chopped up some carrots and bacon. Then she adds the garnishes and steams them for another three minutes.
When the steamed egg was ready, she took it out of the pot and placed it on the kitchen table. When she saw the smooth surface, she removed the plastic wrap and smiled. She cut the steamed egg open with a thin knife and poured some soy sauce and sesame oil on it.
Not long after, Dong Li walked into the kitchen, followed by Dong Huang and others. As soon as they stepped into the kitchen, they smelled the aroma of steamed eggs and took a deep breath.
Seeing them coming, Lu Jueyu said, "The steamed eggs are just ready. Each of you will have a bowl."
Lu Wenmu was the most excited when he heard her words and ran toward the kitchen table. Lu Jueyu was afraid of him burning himself and said, "Xiao Li, Xiao Huang, can you help me move the steamed eggs to the living room?"
Both of them nodded and agreed, "Yes, foster mother."
Lu Jueyu placed two bowls of steamed eggs on a small tray and handed them to Dong Huang. Then, she placed three bowls of steamed eggs, and handed them to Dong Li. Since Feng Lin was injured, Lu Jueyu handed him the spoons.
After the children went to the living room to eat steamed eggs, Lu Jueyu began to prepare lunch. After counting the children’s portions, she decided to add a few more dishes.
Today, she made Roujiamo as the main dish. For side dishes, she made Mapo tofu, vegetable and shrimp spring rolls, mushroom and potato soup, and fried oysters.
As soon as she finished cooking, Li Chenmo came back. He locked the gate, parked his bicycle, and walked to the backyard. Smelling the aroma of the food, he knew that his wife had prepared lunch. When he had finished freshening up, he walked into the kitchen and saw his wife inspecting the stove. freeweɓnovel.cøm
He walked over, squatted next to his wife, and said, "The fire is gone."
Lu Jueyu turned her head, approached her husband, and kissed his chin, "Husband, welcome home."
Li Chenmo smiled at her, caressed her cheek, and gave her a lingering kiss. After parting his lips, he said hoarsely, "Wife, I miss you."
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