Male Lead's Canon Fodder Wife novel Chapter 766

Upon hearing Lu Jueyu’s words, several young girls volunteered for these tasks. Since cleaning and peeling requires a lot of time, it takes five people to do it.

When they started working, Lu Jueyu divided the labor. The aunts will help prepare the tofu, chicken, pork, and other ingredients, the young girls will help with washing the ingredients, pans, and pots, while Pan Meijia and Chen Anwen assist her in cooking.

When everyone heard it, no one complained. After all, everyone knows that it’s normal if people don’t want to share their recipes. The division of labor was clear and the kitchen started to get busy in an orderly manner.

Pan Meijia and Chen Anwen were washing rice in the backyard which will be used to make steamed rice with pandan leaves. While she was alone, Lu Jueyu took out the seasonings for honey-roasted peanuts and spicy edamame from her space using her bamboo basket as a cover.

They use two stoves to steam the rice and then only have one stove left to cook the dishes.

Although seven stoves used to keep the soup warm are burning with low fire, the temperature in the kitchen was very high because all the stoves were in use. Afraid of fainting from the heat, they opened several large windows for ventilation.

After the soybeans and peanuts were prepared, Lu Jueyu started making honey-roasted peanuts. She started by melting the butter and honey in a large pot. Then she poured the peanuts into the pot and stirred until evenly mixed.

Then she transferred them to pans and baked them in the brick oven located in the backyard. During the roasting process of peanuts, Pan Meijia will stir them from time to time so that the peanuts will not turn black.

Meanwhile, Lu Jueyu mixes together the chili powder, garlic powder, and sugar. She didn’t use salt because the butter was already salty. After the peanuts are roasted, she adds the mixture to the roasted peanuts, mixes well, and sets them aside.

"Sister-in-law, Meijia, this snack is called Honey Roasted Peanuts. When it cools down, put it into a bamboo plate and serve it as snacks," she said.

The aroma of honey-roasted peanuts filled the air, and everyone felt their mouths watering.

Not knowing that everyone was staring at the snacks, Lu Jueyu started making spicy edamame. This time, she used a large wok and poured water into it. Then she added the edamame to the wok and brought it to a boil.

After the water boils, she adds salt, puts the lid on, and lets the water steam for about four minutes, until there is no more water. Then, she opened the lid and stirred so that the edamame beans were evenly cooked.

Then she added the prepared chili oil, oyster sauce, black pepper, garlic, and some salt. She sautéed for a minute until everything was mixed and then transferred to a large basin. When everyone thought the second dish was ready, she opened a jar and sprinkled the spicy edamame with sesame seeds.