Male Lead's Canon Fodder Wife novel Chapter 903

Li Chenmo nodded when he heard his wife’s words and said, "We can celebrate by ourselves and it won’t be tiring."

Lu Jueyu thought about what she had learned before in her previous life, during this period, the Dragon Boat Festival was not recognized as a public holiday by the government. It wasn’t until around 2008 that they recognized the festival as a public holiday.

Since it’s not a public holiday, they certainly can’t miss work. Fortunately, this work only started after the Dragon Boat Festival.

Thinking of this, Lu Jueyu nodded and said, "Then let’s send some realgar wine to your father and your brothers."

Li Chenmo nodded and said, "Give some to your family too."

"I know."

After lunch, Dong Li accompanied Dong Huang to visit Feng Lin, while Lu Jueyu went to the underground warehouse.

She collected all the grains they received from the production team into her own space, and took out rice from her own space, filling half of the warehouse. After that, she closed the door of the warehouse and went to the kitchen.

Entering the kitchen, she took out the grains and piled the sacks in the corner of the room. Tonight, Xu Bohai and his people will come to collect the grains.

As for the grain belonging to Chen Anwen’s natal family, it has been moved to the Lu family’s warehouse. When Xu Bohai and his party came to visit tonight, Lu Han and Lu Cheng were the ones doing the deals.

Due to the huge amount of grain traded tonight, Lu Jueyu and her husband have filled the hidden warehouse in the mountains with coarse grains from her space.

Therefore, there is no problem for Xu Bohai and his people to conduct this exchange. The coarse grains obtained on the distribution day will be used to replenish the capital’s stores’ reserves.

After she was done, she came to the bedroom and saw her husband reading a book inside. Since the kids were out playing, she brought her husband into her space.

In space, Li Chenmo went to do his exercises, while Lu Jueyu made Cantonese-style Zongzi. Also known as pork Zongzi which taste savory and delicious.

Before starting, she picked some fresh bamboo leaves, washed them, cut off the two ends, and set them aside. Then, she went to get some kitchen twine and took out the stuffing she had prepared before from the fridge.

She placed salted duck egg yolks, shiitake mushrooms, braised pork, shelled mung beans soaked overnight, glutinous rice soaked in seasonings, chopped chinese sausages, and peeled roasted chestnuts on the kitchen table.

She sat on a chair, picked up two bamboo leaves, and overlapped two-thirds of them. She uses her hands to shape the leaves into conical shapes.