Rebirth of a Village Girl novel Chapter 419

Chapter 419: 122: Many years of red moles, the show is really good to watch! _5

Ni Yang explained, “The origin of the spicy strips is Xiangnan Pingjiang. I saw the method of making it from a tree and then learned it.”

Yang Guobao nodded, “Sister Ni Yang, you are truly amazing!”

After swallowing the spicy strips in his mouth in one breath, Goudan shouted out, “Long live Sister Ni Yang!”

Ni Yang laughed, “I’ve made a lot of spicy strips, you guys can invite the other kids in the village to come and eat together.”

“Alright! We’ll go invite them now!” Goudan and Yang Guobao were very eager to share these delicious snacks with everyone else.

In no time, they returned with more than a dozen children in tow.

Ni Yang had made five big plates of spicy strips, and the children devoured them all.

As a result, the already amazing Sister Ni Yang became even more amazing in the eyes of these children!

By the time they finished the spicy strips, it was already evening, and Ni Yang began to prepare dinner.

Dinner was still made up of four dishes and a soup, focusing on dietary fibre and breast enhancement.

The next day, Ni Yang took Ni Cuihua to the city to try Japanese food.

At this time, there were already three Japanese restaurants in the city, but Ni Yang took Ni Cuihua to the largest one in the downtown area.

This Japanese restaurant was doing quite well, it had a total of three floors, and the décor was very classic and romantic, making it a perfect date spot.

Ni Yang ordered dishes such as sea urchin mixed with jellyfish, salmon sashimi, grilled eel, tempura, etc., and also ordered desserts and fruits.

Little Ni Yun was sitting on her baby chair, holding a slice of watermelon and nibbling away.

The sashimi and sea urchin were raw. Ni Cuihua had never tried them before and was a bit put off, she frowned and said, “Yangyang, why do foreigners like to eat these unpalatable raw ingredients?”

Ni Yang laughed, “The traditional culture in R country believes that food should be minimally processed and eaten as naturally as possible. The best flavor is found when food is closest to its natural state. Although salmon sashimi and sea urchin are raw, the grilled eel, assorted ramen, and tempura are all cooked. Try some, Mom.”

Ni Yang put a piece of grilled eel into Ni Cuihua’s bowl.